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Quick apple cake with ingredients from BIOG

  • Cream the soft butter with the sugar and then stir in the eggs.
  • Mix the flour with the baking powder, sift the mixture and stir into the butter, sugar and egg mixture.
  • Then add 2 -3 tablespoons of milk.
  • Now heat the oven to 180 degrees (160 degrees convection oven).
  • Peel, quarter and core the apples and fan them.
  • Spread the dough evenly in a buttered and floured 26 cm springform pan.
  • Then place the apple fans on the pastry, with the cut side facing up. Press the apple pieces slightly into the pastry.
  • Place the springform pan on the grill rack in the preheated oven and bake for about 35 minutes. Please test with chopsticks.
  • Dredge with icing sugar.
  • or mix the apricot confiture with water and brush the apple cake with it.

Apfelkuchen BIOG19