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Croque Briard with Brie de Meaux AOP

A modern interpretation of "the king of cheese"


1. Remove the cheese rind and crush the cheese with a fork. Mix it with the butter in a bowl.

2. Season the mixture with salt and freshly ground pepper.

3. Divide the cheese mixture between two slices of toast.

4. Bake the Croque Briard in a sandwich toaster or in a very hot oven for 5 minutes until golden brown.

5. Serve immediately - with a salad and a glass of Champagne.

This recipe was provided to us by: Vallée Verte