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Muffins with Roquefort, nuts and pears

Tasty muffins for cheese lovers


1. Peel and dice the pear, finely chop the nuts and cut the cheese into small cubes.

2. Mix all ingredients in a bowl.

3. Fill the dough into muffin cups and bake in a preheated oven at 200°C for 30 minutes.

4. Serve warm.

This recipe was provided to us by: Vallée Verte