Muffins with Roquefort, nuts and pears

1. Peel and dice the pear, finely chop the nuts and cut the cheese into small cubes.

2. Mix all ingredients in a bowl.

3. Fill the dough into muffin cups and bake in a preheated oven at 200°C for 30 minutes.

4. Serve warm.

This recipe was provided to us by: Vallée Verte