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Filled dates with Paillet de chèvre

Sweet meets savoury


1. Crush the Paillet de Chèvre with a fork.

2. Mix the cheese with the crushed garlic, the harissa powder, curry powder and the fresh ground pepper.

3. Fill the dates with the cheese cream and decorate with roasted almonds.

4. Serve with white wine.

This recipe was provided to us by: Vallée Verte