Meat and sausage products

In our shops in Munsbach, Howald and Marnach you will find butcher's counters of our own NATURATA Bio Boucherie. In the NATURATA Rollingergrund you will find a shop-in-shop butcher's counter of the Luxembourg organic butchery Quintus. In Dudelange, you have the possibility of picking up meat which has been pre-ordered by telephone in Munsbach. In all NATURATA shops without butcher's counters, wrapped organic meat, organic sausages and frozen meat are available in the self-service counters.

Our assortment is diverse and ranges from strictly certified organic meat from beef, pork, poultry, veal and lamb to organic Bavarian sausages, Spanish chorizo and Italian Parma ham. Our Luxembourg classics include organic Wainzossiss, pâté and grilled sausage from our own production, as well as Demeter salami from Schanck-Haff in Hupperdange, organic cured and smoked ham, Rieslingspaschtéit and Mettwurst.

We only process and sell meat and sausages from organic and biodynamic agriculture - preferably from organic farmers in Luxembourg and the border region. This ensures a species-appropriate, respectful and stress-free treatment of the animals from breeding to slaughter.

Among our most important partners are the Bio Boucherie Niessen, the abattoir in Ettelbruck, which is a member of the Interessegemeinschaft Vermarktung Lëtzeburger Biofleesch (Biomaufel brand), the families Weis (Roodt-Ell), Emering (Sprinkange) and Colling-von Roesgen (Colmar-Berg), La Provençale, as well as the Belgian organic poultry producers from the Liège-Chimay region.